Work in the Food & Drink industry? You’ll no doubt be under continual pressure to maximise your available space. Need a guiding hand?
If you own a Food & Drink warehouse of storage facility, day-in, day-out you will have to be managing different storage temperatures, responding to a high turnover of stock and maintaining hygiene levels and product traceability.
Our range of solutions is versatile to suit your specific storage needs and help you meet your regulatory requirements.
Adjustable racking
The versatility of this adjustable pallet racking system means you can easily assemble a single- or double-deep configuration,
- Heights of up to 30m
- Variable depths & widths
- Suitable for storage of all kinds of Food & Drink
- Operational temperature from -30°C to +40°C
- Galvanized finish prevents rust, even at low temperatures
Depending on your warehouse layout, a range of aisle widths maximise your available space. Racking is not generally subject to any restrictions in layout and provides accessibility at all times to your goods.
Frozen Food storage
Cold storage warehouses are essential in the food industry, both for storing frozen food products and for keeping perishable items fresh.
- Dense storage reduces the amount of space required to chill – cutting your running costs
- Automated solutions reduce picking-time in chilled areas
- Galvanised finish prevents rusting – even with condensation issues
- Operational temperatures down to -30°C
- Opportunity to reduce the footprint of your food-storage area
Mobile Pallet Racking
Cold store environments can be costly to run, so a dense storage solution is usually required. Mobile Pallet Racking offers an ideal answer to this challenge and is commonly used in the Food & Drink Industry.
- Maximise floor space
- Get access to individual Food & Drink pallets
- Achieve greater flexibility for various Food & Drink products
- Accommodate various pallet sizes & weights
- Requires only one truck aisle
- A temperature range between -30°C and +40°C
Save time & space
Pallet Drive-in and Pallet Shuttle provide an ideal bulk-storage solution for food & drink products.
- Remove unnecessary picking aisles
- Increase the amount of stock you can hold on a reduced footprint
- Suitable for a range of temperatures
- Suitable for storing large quantities of similar products
- Ideal for seasonal products using the First-In, Last-Out (FILO) principle.
- A temperature range between -30°C and +40°C
First-In, First-Out storage – for fresh Food & Drink storage
If your goods have a high turnover, then Pallet or Carton Flow ensures your product batches are shipped out in the correct order.
- Use up to 60% less floor space than conventional racking
- Ensure better traceability of your Food & Drink batches
- FIFO load and retrieval – requiring only two aisles
- Handle goods quickly to prevent spoilage
- Gravity-fed rollers deliver goods to the front pick face – with no automation required
